AMERICAN COOKERY

 AMERICAN COOKERY 

 or the art of dressing 

VIANDS, FISH, POULTRY and VEGETABLES,

And the best mode of making 

PUFF PASTES, PIES, TARTS, 

PUDDINGS and PRESERVES  

 And all kinds of 

C  A  K  E  S, 

from the imperial PLUM to PLAIN CAKE

                                                 adapted to this country,

  

                                                and all grades of life 

                                           

                                      By AMELIA SIMMONS

                                                AN AMERICAN ORPHAN

                                                PUBLISHED ACCORDING TO ACT OF CONGRESS

                                             HARTFORD:

                                             Printed by HUDSON & GOODWIN

                                       for the author

                                  1796

.